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Shirleys Croquettes




Source of Recipe


Virgie Hinson Pritchard






Recipe Introduction


This recipe was on a yellowed piece of paper inside grandmothers Betty Crocker cookbook. It was hand written by her. She got it from Aunt Shirley.





List of Ingredients



• 1 can salmon, drained
  
• 1 cup crackers, crumbled
  
• 1 egg
  
• 1 onion, chopped
  
• 1 Tablespoon Worcestershire sauce
  
• 2 Tablespoons flour
  






Instructions



1. Mix well, shape into patties and roll in cracker crumbs. Fry in hot oil until done.