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    Spiced Carrot Cake - part 2


    Source of Recipe


    Virgie Hinson Pritchard


    Recipe Introduction


    Frosting:
    Beat cream cheese until light. Stir in confectioners sugar and vanilla extract. Use to frost inside and outside of cake. Sprinkle sides of the cake with remaining 1 cup chopped pecans. Garnish with pecan halves, if desired.


    List of Ingredients




    Instructions



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