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Giblet Gravy




Source of Recipe


Cora Hayes Graves






List of Ingredients



• 3/4 cup milk
  
• 3 Tablespoons flour
  
• 1 teaspoon black pepper
  
• 2 teaspoons margarine
  
• eggs, hard-boiled
  






Instructions



1. Cook Giblets in salted water until done. Remove giblets from water, let cook and then chop. To liquid add milk, flour, pepper and margarine. Cook until slightly thickened. Add chopped giblets and hard cooked eggs.