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Hash Brown Potato Casserole




Source of Recipe


Patsy Graves Pritchard






Recipe Introduction


This recipe dates back 20+ years in our family. There are never any leftovers when this is served.





List of Ingredients



• (1) - 2 pound bag Frozen Hash Brown Potatoes
  
• 1/2 cup onion, chopped
  
• 1 can cream of mushroom soup
  
• 1 can cream of chicken soup
  
• 1 stick butter, melted
  
• 1/4 Tablespoon pepper
  
• 1 Tablespoon salt, optional
  
• (1) - 8 ounce jar sour cream
  
• (1) - 8 ounce jar Cheez Whiz
  
• crackers, crushed, optional
  






Instructions



1. Mix cans of soup and cheez whiz in saucepan over low to medium heat.
   
2. In baking dish, mix hash browns, chopped onions, soup and cheez mixture, with melted butter, pepper and salt.
   
3. Top with crushed crackers(optional), just enough to cover lightly.
   
4. Bake at 350 degrees until mixture in bubbling all over.
   






Final Comments


Note:
Can use any kind of cream soups, margarine can be used instead of butter.
This is best when served HOT!