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    Pistachio Salad


    Source of Recipe


    Patsy Graves Pritchard


    List of Ingredients


    • (1) 15 ounce can pineapple, crushed
    • 1 box Pistachio instant pudding
    • 1 large Cool Whip
    • 1 cup marshmallows, miniature
    • 1/2 cup pecans
    • 1/2 cup coconut , optional


    Instructions


    1. Sprinkle pudding over pineapple
    2. Add Cool Whip, pecans, marshmallows and coconut
    3. Mix well and chill until serving time
 

 

 

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