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Punch Bowl Cake




Source of Recipe


Patsy Graves Pritchard






List of Ingredients



• 1 box Butter Recipe Cake Mix
  
• 16 ounces strawberries, fresh
  
• 2 boxes vanilla pudding, instant
  
• 1 large can pineapple, crushed
  
• 1 small package coconut
  
• 1 large Cool Whip
  
• 1 cup pecans, chopped
  






Instructions



1. Make cake mix as directed on box. If you use fresh strawberries, mash with sugar to taste.
   
2. Mix vanilla pudding as directed on box.
   
3. First layer half of cake, crumbled in punch bowl, half of strawberries, half of pudding mixture, half of pineapple, half of coconut, half of Cool Whip and half of pecans.
   
4. Second layer - repeat above
   
5. Chill before serving
   






Final Comments


Note:
Can use frozen strawberries