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    Sausage Balls


    Source of Recipe


    Patsy Graves Pritchard


    Recipe Introduction


    Use sharp cheddar cheese in this for best results


    List of Ingredients


    • 1 pound sausage
    • 3 cups Bisquick baking mix
    • 1 pound cheddar cheese, grated


    Instructions


    1. Cheese and sausage needs to be slightly soft, so it can be easily mixed with Bisquick
    2. Form into small balls
    3. Bake at 300 degrees for 30 minutes


 

 

 

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