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    Tatar Tot Casserole


    Source of Recipe


    Patsy Graves Pritchard


    List of Ingredients


    • (1) 2 pound bag Tatar Tots, frozen
    • 1-1/2 pounds ground beef
    • 1 can cream of mushroom soup
    • 1/2 cup crackers
    • 1/2 cup cheese, grated, optional


    Instructions


    1. Brown ground beef in skillet and drain well. Line bottom of glass rectangular pyrex dish with frozen tatar tots. Place drained ground beef on top of tatar tots.
    2. In saucepan cook soup so you can pour on top of ground beef. Sprinkle with grated cheese
    3. Sprinkle crushed cracker crumbs on top
    4. Cook in oven at 350 degrees until bubbly
 

 

 

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