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    Tea Punch


    Source of Recipe


    Patsy Graves Pritchard


    List of Ingredients


    • 7 tea bags
    • 2 cups sugar
    • (2) 6 ounce cans frozen lemonade
    • (2) 60 ounce cans frozen orange juice, concentrated
    • Enough water to finish out 1 gallon
    • Sprigs of Fresh mint, optional


    Instructions


    1. Brew tea
    2. Mix other ingredients
    3. Chill until serving time


 

 

 

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