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Cheese Ball #1

Source of Recipe

unknown


Recipe Introduction

Makes 2 cups

List of Ingredients

2 c. nonfat cream cheese
1 T. Worcestershire sauce
2 cloves garlic, minced or mashed
1 c. grated nonfat cheddar cheese
1/2 c. finely chopped fresh parsley (or 1/8 c. dried)


Recipe

Combine cream cheese, Worcestershire sauce and garlic in a blender or food processor and process until smooth. Add cheddar cheese and mix well. Line a 2-cup small bowl with plastic wrap. Place cheese mixture in lined bowl and pull up the plastic wrap to form a ball. Refrigerate and when cheese is cold and firm, unwrap and roll the ball in chopped parsley. Place on a serving platter, cover and refrigerate until ready to use.

You can also add finely minced onion to the cheese ball.