Beer Bread (all occasion, easy bread)
Source of Recipe
Judith Bastin
Recipe Introduction
This is such an easy bread and no yeast rising to worry about because of the beer.
List of Ingredients
3 T. sugar
3 cups self-rising flour (must be self-rising)
1 (12 oz.) can of beer (must be room temp. and not a lite beer)
Recipe
Combine the sugar and flour in a large mixing bowl.
Pour in the can of beer.
Stir together until dough is formed.
Put dough into a bread pan sprayed with non-stick cooking spray.
Cook for 45 to 50 minutes at 325-350 degrees.
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