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    Corn Bread Crusts


    Source of Recipe


    unknown

    Recipe Introduction


    This is to be used with my flan pans that I got from Pampered Chef, so that you can make a corn bread crust to be filled with chili or whatever you like.

    List of Ingredients




    1 box Fat Free cornbread mix (I use Krusteaz)
    1 can (11 oz.) Mexican-style corn, drained (optional)

    Recipe



    Preheat oven to 350 degrees.

    Spray 2 Flan Pans. Place parchment circles in bottom of each pan.

    Make the batter. Divide evenly between pans. Bake 20 minutes. Cool corn bread crusts in pans 10 minutes; turn out onto serving plates. Fill with whatever you choose.

 

 

 

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