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    Cheddar Egg Bake


    Source of Recipe


    Woman's Circle Home Cooking

    List of Ingredients




    6 eggs, slightly beaten or egg sub. equiv.
    1 c. shredded cheddar cheese (I use low fat)
    1/2 c. milk (I use skim or evaporated skim)
    2 T. margarine, softened (I use low fat)
    1 t. prepared mustard
    1/2 t. salt
    1/4 t. pepper

    Recipe



    Heat oven to 325 degrees. Mix all ingredients. Pour into an ungreased 8 X 8 X 2" pan. Bake 25 to 30 minutes, or until eggs are set.

 

 

 

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