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Corn and Egg Scramble

Source of Recipe

unknown


List of Ingredients

1 c. cooked whole-kernel corn
1 medium tomato, peeled and chopped
4 eggs, slightly beaten (or egg sub. equiv.)
Salt and pepper to taste



Recipe

In a non-stick skillet sprayed with cooking spray, add corn and tomatoes and heat through.

Add eggs, salt and pepper, and cook over low heat until eggs are set, stirring constantly.