California Grape Cake
Source of Recipe
unknown
Recipe Introduction
Serves: 8
List of Ingredients
Topping:
2 T. sugar
1 t. cinnamon
2 c. red grapes, cut in 1/2
Cake:
3/4 c. whole wheat flour (if not available use more regular flour)
3/4 c. flour
1 1/2 t. baking powder
1/2 t. baking soda
1/2 t. cinnamon
1 c. & 1 T. applesauce (unsweetened preferred)
1/4 c. sugar
3 egg whites or 1 1/2 egg sub equiv.
2 t. vanilla extractRecipe
Preheat oven to 350 degrees.
Spray a 9-inch cake pan.
Combine topping ingredients, except grapes, in a bowl and set aside.
Combine cake ingredients as follows: in a large bowl combine flours, baking powder, baking soda and cinnamon. Mix well.
In a different bowl combine remaining cake ingredients. Beat until blended. Add to dry mixture, mix until moistened. Spoon into pan.
Sprinkle 2 t. of the sugar & cinnamon topping mixture over cake. Spread grapes over pan. Press down gently into batter. Top with remaining sugar & cinnamon.
Bake 35 to 40 minutes until toothpick inserted in middle comes out clean.
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