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All-in-One Rice and Beans




Source of Recipe


The Meatless Gourmet by Bobbie Hinman


Recipe Introduction


Serves: 6


List of Ingredients




1 cup brown or white rice, uncooked
2 1/2 cups water
1 1 pound can cream-style corn
1 1 pound can kidney beans, rinsed and drained (or 2 cups of cooked beans)
1 8 oz. can salt-free (or regular) tomato sauce
1/3 c. thinly sliced green onions (green and white parts)
1 1/2 t. dried basil
1/8 to 1/4 t. pepper

Recipe



Cook rice according to directions.

Preheat oven to 375 degrees.

Lightly oil or spray a 2 quart casserole.

In a large bowl, combine cooked rice with remaining ingredients. Mix well. Spoon into prepared casserole.

Bake, covered, 30 minutes, until hot and bubbly.