Baja Tortilla Casserole
Source of Recipe
unknown
Recipe Introduction
Serves: 8
List of Ingredients
1/4 c. chopped onion
2 (14 1/2 oz.) cans diced tomatoes
3 oz. canned diced green chiles
1 c. sliced mushrooms
2 2/3 c. drained, canned pinto beans or kidney beans
1 T. chili powder
1 t. cumin
8 corn tortillas, cut in 1" wide strips
8 oz. (2 cups) shredded low-fat cheddar cheese
1 c. sour creamRecipe
Preheat oven to 350 degrees.
In non-stick skillet coated with non-stick spray, saute' onion about 4 minutes.
Add tomatoes, chiles, mushrooms, beans, chili powder and cumin. Simmer uncovered 10 minutes.
In 11-1/2 X 7 1/2" casserole, arrange 1/3 of the tortilla strips in a single layer.
Set aside a little of the cheese for garnishing.
Pour 1/4 of the tomato mixture and 1/3 of the cheese over tortilla strips.
Repeat layers, ending with sour cream and last 1/4 of tomato mixture. Top with reserved cheese.
Bake 30 minutes.
|
|
member logon
