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Beef & Potato Casserole




Source of Recipe


TCC Cookbook


List of Ingredients




1 lb. ground beef or veggie burger
1 small onion
1 t. salt
1/8 t. pepper
1 can cream of mushroom soup (I use Cambpell's Healthy Request)
1/2 can milk (I use skim or evaporated skim)
3 c. thinly sliced potatoes

Recipe



Combine beef, onion, salt and pepper in sprayed skillet and brown. Add soup and milk. Stir until heated through.

In a sprayed 1 1/2 qt. casserole dish, arrange in alternate layers potatoes and burger mixture, ending with burger mixture.

Cover and bake at 325 degrees for 1 hour or until potatoes are tender. During the last 20 minutes of baking, remove cover to brown.