Chicken & Rice Casserole
Source of Recipe
Sharing Recipes Cookbook from Peoga, IN
List of Ingredients
2 chicken breasts, cooked and chopped
1 c. celery, chopped and cooked
1 c. rice, cooked
2 T. chopped onion
1/4 c. mayo (I use fat-free)
1 can cream of chicken soup, undiluted (I use Campbell's Healthy Request)
1 T. lemon juice
Topping:
2 T. butter (I use low-fat)
1/2 c. crushed potato chips (I use low-fat or fat free)Recipe
Mix all ingredients in a casserole dish and cover with topping.
Better if refrigerated overnight or for several hours. Bake at 300 degrees for 1 hour.
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