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Crunchy Brunch Egg Casserole




Source of Recipe


TCC Cookbook


Recipe Introduction


Serves: 6


List of Ingredients




2 c. seasoned croutons
4 oz. cheddar cheese, shredded (I use fat-free or low fat)
4 eggs, slightly beaten or egg sub. equiv.
2 c. milk (I use skim or evaporated skim)
1/2 t. prepared mustard
bacon bits

Recipe



In bottom of a butter sprayed casserole dish, combine croutons and cheese.

Mix remaining ingredients, except bacon bits, and pour over crouton/cheese mixture. Sprinkle bacon bits on top. (May be prepared in advance or overnight)

Bake at 325 degrees for 60 minutes.