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Double Cheeseburger Pie




Source of Recipe


Hey Mom, I'm Hungry - Susan Powter


Recipe Introduction


Serves: 8


List of Ingredients




1 lb. veggie burger
1 medium onion, chopped
1 t. Morton's Nature's Seasoning
1 1/4 c. shredded non fat or low fat cheddar cheese
1 1/4 c. skim milk or evaporated skim milk
3/4 c. flour
1 t. baking powder
2 eggs or egg sub. equiv.


Recipe



Preheat oven to 400 degrees.

Coat a 9-inch pie plate with nonstick cooking spray.

Cook veggie burger and onion thoroughly in a nonstick saute' pan. Place in pie pan. Combine remaining ingredients and pour over meat.

Bake for 35 minutes, until browned on top.