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Microwave Mexican Casserole




Source of Recipe


TCC Cookbook


List of Ingredients




1 lb. ground beef or veggie burger
1 small onion, chopped
2 c. taco chips, crushed (a sealable plastic bags works well to crush) (I use fat-free or baked chips)
1 pkg. taco seasoning mix
1 (16 oz.) can whole tomatoes (undrained)
1 c. sour cream (I use fat free)
1 c. cheddar cheese, shredded (I use fat-free or low fat)


Recipe



Brown beef and onion in a sprayed skillet.

In a 1 1/2 qt. microwave-safe casserole place a layer of 1 c. taco chips. Cover with beef, dry seasoning mix, tomatoes (cut in quarters), sour cream and cheese. Top with remaining taco chips.

Microwave on HIGH, uncovered, 5 to 6 minutes until cheese melts and casserole is heated through.