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Oven - Baked Corn Chips




Source of Recipe


unknown


Recipe Introduction


Serves: 6 (12 chips each) - Prep. time: 10 minutes -
Cooking time: 8 minutes


List of Ingredients




12 corn tortillas

Recipe



Preheat oven to 400 degrees.

Stack tortillas and cut them into 6 pie shaped wedges. Repeat with remaining tortillas.

Spread wedges on a nonstick baking sheet in one layer. Bake for 8 minutes or until crisp.

Cool and store in an airtight container if not using immediatley.

Variation: you can mist them with water and sprinkle them with garlic powder, cumin, cayenne or the spice of your choice before baking.