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    Corny Dip


    Source of Recipe


    Hey Mom, I'm Hungry - Susan Powter

    List of Ingredients




    1 (8 oz.) package nonfat cream cheese, softened
    1 (8 oz.) can kernel corn, drained
    1 T. minced fresh chives

    Recipe



    Heat cream cheese in microwave for 1 minute. Stir in corn and chives.

    Serve with vegetable sticks for snacking or use as a topping for baked potatoes.

    Variation: Mix with 6 oz. cooked, chopped chicken or tuna and toast open faced on your favorite bread.

 

 

 

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