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Recipe Categories:

    Herbed Veggie Dip


    Source of Recipe


    TCC Cookbook

    List of Ingredients




    1/4 c. fresh parsley (1/3 this amount if dried)
    1/3 c. fresh chives (1/3 this amount if dried)
    1 t. fresh dill (1/3 this amount if dried)
    1 green onion (including top)
    2 t. lemon juice
    1/2 c. fat free mayo

    Recipe



    Chop fresh herbs and onion. Add to juice and mayo and blend well. cover and refrigerate.

 

 

 

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