Salmon Burgers
Source of Recipe
Can of Bumble Bee Salmon
Recipe Introduction
Makes 4 or 5 servings
**Substitute egg white for whole egg for low fat and low cholesterol version. (I use a fat free egg substitute)
List of Ingredients
1 can (14.75 oz.) Salmon (Bumble Bee or your favorite)
1 egg slightly beaten (I use an egg substitute)
1/2 cup each:
chopped onion,
finely chopped green pepper,
bread crumbs (can also be fresh and/or whole wheat)
1 T. lemon juice
1 t. grated lemon peel
1/2 t. rosemary, crushed
1/8 t. pepper
Recipe
Drain salmon; flake. Combine ingredients. Mix well.
Form into 4 or 5 patties.
Pan-fry, in small amount of vegetable oil or spray pan with canola oil cooking spray, until lightly browned on both sides.
Serve on toasted hamburger buns. Top with favorite condiments.
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