Salmon or Tuna Cheese Loaf
Source of Recipe
Elsie Sturgeon
List of Ingredients
6 slices of bread, cut into triangles
1 can (6 3/4 oz.) salmon or one can tuna, drain but reserve liquid
3/4 c. shredded cheddar cheese (I use low-fat or fat-free)
2 eggs slightly beaten or egg sub. equiv.
1/4 t. salt
1/8 t. paprika
dash cayenne
1 t. minced onions
1 1/2 c. milk
Recipe
Spray baking dish with butter flavored spray, place half of the bread in bottom, drain salmon/tuna (reserving the liquid), flake salmon/tuna over bread. Sprinkle cheese over salmon/tuna and top with remaining bread.
Combine salmon/tuna liquid, eggs, salt, onion, paprika, cayenne and milk.
Pour over the ingredients in dish and let stand 30 minutes.
Bake at 350 degrees about 1 hour or until well browned and puffed.
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