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Cheeseburger Turnovers




Source of Recipe


Sharing Recipes Cookbook from Peoga, IN


Recipe Introduction


Serves: 5


List of Ingredients




1/2 lb. ground beef or veggie burger
1 T. chopped onion
1/2 t. salt
1 can biscuits (10 biscuits)
5 slices American or your favorite cheese
dash of pepper

Recipe



Combine meat, onion, salt and pepper and cook over low heat for 5 minutes until lightly browned (if using veggie burger, until onions are softened)

For each turnover, place 2 biscuits, slightly overlapping, on a well floured surface. Roll until each biscuit froms an oval about 5 inches long.

Place about 3 T. of meat mixture on 1 biscuit and top with 2 half slices of cheese (or shredded cheese to your liking).

Moisten edges of biscuit with water, fold the second biscuit over the meat and cheese, and seal with a fork. Prick top.

Bake in a hot oven, 425 degrees, for 8 to 10 minutes until golden brown. Serve as a hot sandwich, or top with ketchup or mustard.