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Cheese Dip

Source of Recipe

my cousin Donna (Fancher) Lee


Recipe Introduction

This dip is always served at our annual Euchre party.

List of Ingredients

1 lb. hamburger (brown and drain)
1/2 pkg. Velvetta Mild Mexican Cheese
1 pkg. Velvetta Hot Mexican Cheese
1 can Rotel tomatoes
1 can Brooks or Armor hot chili beans (next size up from soup can size)
add garlic salt to taste



Recipe

Combine all ingredients in a crock pot, cook stirring frequently until the cheese is melted.