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    Macaroni & 2 Cheeses


    Source of Recipe


    unknown

    Recipe Introduction


    Serves: 1

    List of Ingredients




    1 c. hot cooked elbow macaroni
    1/4 c. skim milk
    3/4 oz. mozzarella cheese (I use nonfat or low-fat)
    3/4 oz. cheddar cheese (I use nonfat or low-fat)
    ground white pepper to taste (or your favorite seasoning)

    Recipe



    In a saucepan combine all ingredients and cook over low heat, stirring constantly, 5 minutes or until cheeses are melted.

 

 

 


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