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Quick Tortilla Pizza

Source of Recipe

unknown


Recipe Introduction

Total preparation time: 15 to 25 minutesServes 4

List of Ingredients

4 large flour tortillas (see Note)
One 16-ounce can fat-free refried beans
2 large tomatoes, washed and chopped
1/2 cup shredded reduced-fat sharp cheese
1/2 head iceberg lettuce, outer leaves removed, washed, dried, and shredded
2 cups salsa
12 large ripe pitted black olives, very thinly sliced (leave off the olives for an even lower fat version)
1/4 cup nonfat sour cream


Recipe

Preheat broiler.

Place tortillas on a baking sheet. Layer beans, tomatoes, and cheese evenly among tortillas and broil 2 to 3 minutes, or until cheese melts.

Remove from oven and top each with equal portions of the shredded lettuce, salsa, sliced olives, and sour cream.

Note: To warm tortillas in the microwave, place flat in microwave and heat on medium 45 to 50 seconds until hot; do not overheat. Oven method: Wrap tortillas in aluminum foil and warm in 250°F oven 10 minutes.

Note: To make even lower in fat, use fat-free cheese or fat-free tortillas.