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    Macaroni Salad


    Source of Recipe


    C'mon America Let's Eat - Susan Powter

    Recipe Introduction


    Serves: 6

    List of Ingredients




    6 cups cooked elbow macaroni
    1/2 c. nonfat mayo
    1/2 c. nonfat sour cream
    2 T. rice vinegar
    1 1/2 t. Nature's Seasonings
    2 T. chopped parsley
    1 c. defrosted frozen peas
    3/4 c. finely chopped nonfat cheddar cheese

    Recipe



    Combine all ingredients well and refrigerate.

 

 

 

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