Email to lisa lancaster      

Recipe Categories: lisallancaster's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CASSEROLES ChiliManykinds CHIPS COOKIES DESSERTS DIPS FISHandSEAFOOD FRUIT HintsAndHelpers MEATS MEXICAN NOTLOWFAT PASTA PIZZA POULTRY RICE SALADS-EvenPasta SALAD_DRESSINGS SAUCES SOUPSandSTEWS SPICESSEASONINGS SPREADS SUBSTITUTIONS VEGETABLES

Corn & Potato Chowder (#2)




Source of Recipe


C'mon America Let's Eat - Susan Powter


Recipe Introduction


Serves: 6


List of Ingredients




1/2 c. chopped onion
1/2 c. chopped red bell pepper
3 c. frozen corn, thawed
3 c. vegetable broth
1/8 t. cayenne pepper
2 medium potatoes, peeled, cubed, and cooked until tender
2 T. chopped fresh parsley
1 T. chopped green onion

Recipe



Saute' the onion and red pepper in a pot lightly sprayed with cooking spray until the onions are very limp.

Put 2 cups of the corn and 1 cup of the broth in a blender and process until smooth.

Add the puree to the pot of onions and peppers.

Add the cayenne pepper, potatoes, and remaining corn and broth.

Heat through, sprinkle parsley and green onion on top, and serve.