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Cream of Potato Soup (#2)




Source of Recipe


C'mon America Let's Eat - Susan Powter


Recipe Introduction


Serves: 6


List of Ingredients




2 large russet potatoes, peeled and finely chopped
3 c. nonfat milk (I use evaporated skim)
1 c. vegetable broth
1 medium onion, finely chopped
1/2 t. celery salt
1 t. Nature's Seasonings
1/2 c. nonfat sour cream
2 T. chopped fresh parsley
1/4 c. chopped green onions

Recipe



In a pot, combine potatoes, milk, broth, onion, celery salt, and Nature's Seasonings. Bring to a boil. Lower heat and simmer until potatoes are tender. Remove from heat. Take half of the potatoes and broth and puree in a blender until smooth. Return to the pan and stir in sour cream. Serve sprinkled with parsley and green onions.