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    Cheese Potatoes


    Source of Recipe


    TCC Cookbook

    List of Ingredients




    2 lb. bag frozen diced potatoes, boiled and drained
    1 can cream of chicken soup (I use Campbells Healthy Request)
    1/2 c. butter, melted (I use low fat or fat free)
    1/2 c. onions, chopped
    1 pt. sour cream (I use fat free)

    Recipe



    Combine all ingredients and pour into a 9 x 12" baking dish and bake at 350 degrees for 1 hour.

    May add chopped green pepper and/or green onions for variety. Can leave cheese out if you want.

 

 

 

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