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Grean Beans w/Turkey Bacon

Source of Recipe

unknown


Recipe Introduction

Preparation Time: 10 min. Cooking Time: 20 min. Serves 4

List of Ingredients

1 pound fresh green beans, washed, trimmed (or 1-16oz. package frozen whole green beans)
2 slices turkey bacon
1 medium onion, peeled, diced
2 cloves garlic, peeled, minced
1/2 teaspoon dried thyme
1/4 teaspoon black pepper


Recipe

Fill medium saucepan with 2" water and set to boil. Add beans and cook 3-4 minutes, or just until crisp tender. Drain; set aside.

In nonstick skillet, cook bacon over medium-high heat until crisp. Remove bacon from pan and drain well on paper towels, reserving 1 tablespoon drippings in skillet.

Add onion and garlic to skillet and cook for 3 minutes, stirring often. Add thyme and pepper and stir. Add beans and crumbled bacon and cook 1-2 minutes, stirring, until heated. Serve immediately.