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Microwave Potato Helpful Hints




Source of Recipe


unknown


List of Ingredients




When baking potatoes in the microwave without stuffing, let them cook until just barely done, then transfer them to a toaster oven preheated to 375 degrees until the rest of the meal is ready (about 10 to 15 minutes). This way the skin tastes like that of a regular oven-baked potato.


When cooking several potatoes, arrange in a circle around the outer edge of turntable or plate, with thickest part toward the outside.

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