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    Potatoes au Gratin


    Source of Recipe


    Hey Mom, I'm Hungry - Susan Powter

    List of Ingredients




    1 (8 oz.) package nonfat cream cheese, softened
    1 (8 oz.) can kernel corn, drained
    1 T. minced fresh chives
    1 lb. thinly sliced red or russet potatoes
    Seasoned bread crumbs

    Recipe



    Heat cream cheese in a microwave for 1 minute. Stir in corn and chives.

    Thinly slice 1 lb. of red or russet potatoes and steam in a microwave about 4 to 6 minutes, until soft. Layer corn and chive dip with potatoes in a baking dish coated with nonstick cooking spray. Bake at 350 degrees for 20 minutes. Top with seasoned bread crumbs.

 

 

 

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