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Spicy Microwave Potato




Source of Recipe


unknown


Recipe Introduction


Serves: 1




List of Ingredients




1 small russet potato
1/4 c. low-fat or fat-free cottage cheese
1 T. salsa
1 T. chopped fresh cilantro (parsley may be substited)
Paprika

Recipe



Scrub potato and pierce with fork on both sides.

Microwave on HIGH 3 to 5 minutes, or until potato feels soft when pressed. (Turn potato over after two minutes for more even cooking)

Let stand 2 to 3 minutes.

Slice potato in half and scoop potato pulp from shell, leaving 1/4" border.

In small bowl, mash potato pulp with cottage cheese, salsa and cilantro.

Spoon mixture back into shells. Sprinkle with paprika.

Microwave on HIGH 2 minutes, or until heated through.