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Vegetables - how to cut them




Source of Recipe


unknown
Wash Vegetables:
Rinse vegetables under cold running water.
Pat dry with a paper towel.

Slicing Vegetables:
Secure the vegetable on a cutting board.
Remove seeds from vegetable, if necessary.

Broccoli Florettes:
Pull the leaves off the stem.
Break the florettes off the stem.
Peel the tough outside skin from the stem.
Secure the stem on a cutting board and cut into slices.

Cutting and Slicing Peppers:
Secure the pepper on a cutting board.
Cut the pepper in half, through the stem.
Pull off the stem and brush out the seeds.
Place the pepper flat side down and slice into thin pieces.

Chopping Onions:
Secure the onion on a cutting board.
Trim off the ends.
Cut the onion in half, then peel away the outside skin.
Place the onion halves flat side down on the cutting board and cut into thin slices.
Cut each slice into small pieces, if diced onion is called for.