Cinnamon-Oat Pancakes
Source of Recipe
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List of Ingredients
2 cups old-fashioned rolled oats, divided
1 cup all-purpose flour
1 cup whole-wheat pastry flour
1/4 cup packed brown sugar
1 Tablespoon baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
2 cups milk
2 large eggs
1/4 cup canola oil
Recipe
In a food processor, add 1 cup oats, flours, sugar, baking
powder, salt and cinnamon. Pulse a few times to combine and
coarsely grind oats. In a large bowl, whisk together milk, eggs
and oil. Pour dry ingredients, along with remaining 1 cup oats,
into wet ingredients and whisk just until combined. Preheat
griddle. Pour about 2 to 3 tablespoons batter for each pancake
onto hot griddle coated with cooking spray or brushed with oil.
Cook pancakes until tops are covered with bubbles and edges
look cooked - gently flip pancakes over and cook until the other
side has turned golden. Repeat with remaining batter until all
have been used. Makes about 2 dozen pancakes.
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