Chewy Oatmeal Raisin Cookies
Source of Recipe
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List of Ingredients
1 cup Flour
1/2 cup Wheat Gluten
1 teaspoon Ground Cinnamon
1 cup Butter or Margarine -- softened
1 cup Splenda (or white sugar if not for diabetic)
2 large Eggs
1 tablespoon Molasses
1 1/2 teaspoons Vanilla Extract
3 cups Old-Fashioned Rolled Oats -- uncooked
1 cup Raisins -- boiled
Recipe
Preheat oven to 350 degrees F. Stir together flour, vital wheat gluten, soda and
cinnamon. Set aside. Beat butter or margarine and Splenda together at medium
speed with an electric mixer until fluffy. Add eggs, molasses and vanilla
extract, beating until blended. Gradually add flour mixture, beating at a low
speed until blended. Stir in oats and raisins. Drop dough be rounded tablespoons
onto a cookie sheet prepared with non-stick cooking spray. Bake 10-12 minutes or
until lightly browned. Cool slightly on baking sheets, then remove to cooking
racks. Cool completely before removing.
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