Lemon Meringue Cookies
Source of Recipe
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List of Ingredients
1 (.3-ounce) package sugar-free lemon gelatin
1 cup sugar
6 egg whites, room temperature
1/4 teaspoon salt
1/4 teaspoon cream of tartar
Recipe
Preheat oven to 250 degrees F. In a small bowl,
combine the lemon gelatin and sugar together.
In a large bowl using your electric mixer, beat
egg whites until foamy. While beating, add salt
and cream of tartar. Add the gelatin/sugar mixture
to the egg whites gradually (a tablespoon at a
time) while beating; beat to stiff peaks.
Drop batter by tablespoonfuls onto non-stick
baking sheets or baking sheets that have been
lined with parchment paper. Bake 90 minutes; turn
off the oven, open the door slightly (secure with
a wooden spoon), and allow cookies to cool in the
oven. Remove from oven and store in a tightly
covered (airtight) container.
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