Melting Shortbread
Source of Recipe
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List of Ingredients
3 cups flour
1/2 cup cornstarch
1 cup icing sugar
1 pound butter, room temperature Recipe
Cream butter and sugar together thoroughly until creamed. Sift flour and cornstarch into butter and sugar mixture. Whip together with electric mixer until fluffy and until mixture breaks. Either drop from a tablespoon or add a little more flour and knead until it can be rolled. Bake until light brown around edges in a 325 degree oven. May be decorated with sugar sprinkles or candied cherries-or both if you want to get fancy.
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