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Crockpot Creamy Chicken Fettuccine (5 Po




Source of Recipe


internet


List of Ingredients




1 1/2 pounds boneless skinless chicken breasts -- cut into cubes
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon pepper
1 10-3/4 ounce can condensed cream of chicken soup – undiluted
1 10-3/4 ounce can condensed cream of celery soup – undiluted
4 ounces process American cheese – cubed
1 2-1/4 ounce can sliced ripe olives – drained
1 2 ounce jar diced pimientos -- drained, optional
1 16 ounce package spinach fettuccine or spaghetti
Thin breadsticks – optional


Recipe



Place the chicken in a slow cooker; sprinkle with garlic powder, onion powder and pepper. Top with soups. Cover and cook on high for 3-4 hours or until chicken juices run clear. Stir in cheese, olives and pimientos if desired. Cover and cook until cheese is melted. Meanwhile, cook fettuccine according to package directions; drain. Serve with the chicken and breadsticks if desired.