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    Nacho Cheese Chicken Chowder


    Source of Recipe


    tv

    List of Ingredients




    1 lb. skinless, boneless chicken breast halves, cut into 1/2-inch pieces
    * 2 14.5-oz. cans Mexican-style stewed tomatoes
    * 1 10.75-oz. can condensed nacho cheese soup
    * 1 10-oz. pkg. frozen whole kernel corn (2 cups)
    * Shredded Mexican-style or cheddar cheese

    Recipe



    In a 3-1/2- or 4-quart slow cooker, stir together chicken, undrained tomatoes, soup, and corn.

    2. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours. Sprinkle each serving with cheese. Makes 6 servings.
 

 

 

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