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    BUTTERSCOTCH CHEESECAKE BARS


    Source of Recipe


    .

    List of Ingredients




    1 (12 oz.) pkg. butterscotch flavored morsels
    1/3 c. butter
    2 c. graham cracker crumbs
    1 c. chopped nuts
    1 (8 oz.) pkg. cream cheese, softened
    1 (14 oz.) can Eagle Brand sweetened condensed milk (NOT
    evaporated)
    1 tsp. vanilla extract
    1 egg

    Recipe



    Preheat oven to 350 degrees (325 degrees for glass dish). In
    medium saucepan, melt morsels and butter; stir in crumbs and
    nuts. Press half the mixture firmly onto bottom of greased
    13"x9" baking pan. In large mixer bowl, beat cheese until
    fluffy; beat in Eagle Brand, vanilla and egg; mix well.
    Pour into prepared pan; top with remaining crumb mixture.
    Bake 25 to 30 minutes or until toothpick inserted near
    center comes out clean. Cool to room temperature; chill
    before cutting into bars. Refrigerate leftovers.
 

 

 

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