Butterfinger Brownies
Source of Recipe
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List of Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup butter
2 1/4 cups brown sugar, packed
3 eggs
1 1/2 teaspoons vanilla extract
4 Butterfinger candy bars, crushed, dividedRecipe
Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking pan.
In a small bowl, combine flour, baking powder and salt; set aside.
In a medium bowl, with electric mixer at medium speed, combine butter and brown
sugar. Beat in eggs and vanilla extract until smooth. Stir in flour mixture and
1 cup of crushed butterfingers bars. Spread in prepared baking pan. Sprinkle
remaining crushed Butterfinger bars over top of batter. Bake for 30-35 minutes
or until done. Cool and then cut into bars.
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