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    Lemon Muffins


    Source of Recipe


    .

    List of Ingredients




    8 tbsp. butter
    * 1/4 c. sugar
    * 3 eggs
    * 1 c. sifted all-purpose flour
    * 1 tsp. baking powder
    * 1/2 tsp. salt
    * 1/2 c. undiluted frozen lemonade concentrate, thawed

    Recipe



    Heat oven to 375-degrees. In large mixing bowl cream butter and sugar together until fluffy; add eggs and beat until light. In small bowl sift flour again with baking powder and salt; add to creamed mixture alternately with lemonade. Fill greased (2-inch) muffin cups 2/3 full with batter. Bake for 20 minutes, or until delicately browned.
 

 

 

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