member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to lisa mailman      

Recipe Categories:

    Cheesy Mexican Pasta


    Source of Recipe


    kraft

    List of Ingredients




    1/2 cup VELVEETA Salsa Dip, warmed
    2 cups hot cooked pasta
    1/4 cup salsa

    Recipe



    ADD measured amount of VELVEETA® Salsa Dip to pasta; toss to coat

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â